![Cauliflower Steak. Seasoned with jerk rub, baked covered in the oven till cooked through, finished in the Ooni. : r/uuni Cauliflower Steak. Seasoned with jerk rub, baked covered in the oven till cooked through, finished in the Ooni. : r/uuni](https://i.redd.it/5ynvcmj2jpe81.jpg)
Cauliflower Steak. Seasoned with jerk rub, baked covered in the oven till cooked through, finished in the Ooni. : r/uuni
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Under Pressure: Cooking Sous Vide (The Thomas Keller Library): Amazon.co.uk: Thomas Keller: 8601200635027: Books
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SOUS VIDE CUISINE: Amazon.co.uk: Brugués Fontané, Salvador, Roca Fontanet, Joan, Debbane, Michael: 9788472121508: Books
![I was inspired to try a dry brine by this sub! Filet mignon brined for 3 hours then sous vide for 3 hours at 130. Seared and basted with herb butter! : r/meat I was inspired to try a dry brine by this sub! Filet mignon brined for 3 hours then sous vide for 3 hours at 130. Seared and basted with herb butter! : r/meat](https://preview.redd.it/i-was-inspired-to-try-a-dry-brine-by-this-sub-filet-mignon-v0-nja1tvruf3b81.jpg?width=640&crop=smart&auto=webp&s=430b2068320d9ab27c8937d25bcdf6725c92b54b)
I was inspired to try a dry brine by this sub! Filet mignon brined for 3 hours then sous vide for 3 hours at 130. Seared and basted with herb butter! : r/meat
![I was inspired to try a dry brine by this sub! Filet mignon brined for 3 hours then sous vide for 3 hours at 130. Seared and basted with herb butter! : r/meat I was inspired to try a dry brine by this sub! Filet mignon brined for 3 hours then sous vide for 3 hours at 130. Seared and basted with herb butter! : r/meat](https://preview.redd.it/i-was-inspired-to-try-a-dry-brine-by-this-sub-filet-mignon-v0-mmz2f7luf3b81.jpg?width=2268&format=pjpg&auto=webp&s=d1d151e431e10727abcd2c33743aeac76fa6c79b)