Frontiers | Gut microbiota and meat quality
The role of probiotics, prebiotics and synbiotics in animal nutrition | Gut Pathogens | Full Text
Understanding probiotics as AGP alternatives in poultry - All About Feed
Metabolites | Free Full-Text | Effects of Probiotics and Gut Microbiota on Bone Metabolism in Chickens: A Review
Frontiers | Intestinal Microbiota Regulate Certain Meat Quality Parameters in Chicken
Probiotics as Potential Antioxidants: A Systematic Review | Journal of Agricultural and Food Chemistry
Journal of Food Processing and Preservation: Vol 46, No 11
The effect of synbiotic preparations on the intestinal microbiota and her metabolism in broiler chickens | Scientific Reports
![PDF] Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/ed2efb3f4c581c7bf5bbee14d5bd8be3f7fe42ec/2-Table1-1.png "PDF] Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat. | Semantic Scholar")
PDF] Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat. | Semantic Scholar
PDF) Effect of Probiotic Administration on Productivity and Quality of Broiler Chicken Meat
Frontiers | Combination of Natural Compounds With Novel Non-thermal Technologies for Poultry Products: A Review
Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models | Scientific Reports
Nutrients | Free Full-Text | Muscle Growth and Poultry Meat Quality Issues
Modes of action and beneficial activities of probiotics in poultry | Download Scientific Diagram
Microorganisms | Free Full-Text | Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry
Effects of probiotics feeding on meat quality of chicken breast during postmortem storage - ScienceDirect
Animals | Free Full-Text | Overview of the Use of Probiotics in Poultry Production
Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips | Scientific Reports
Frontiers | Egg Yolk IgY: A Novel Trend of Feed Additives to Limit Drugs and to Improve Poultry Meat Quality
![PDF] Effect of Inulin on the Physical, Chemical and Sensory Quality Attributes of Polish Chicken Burgers | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/ed05d629ec61fc192c69f58d7c97e025127041d7/8-Table1-1.png "PDF] Effect of Inulin on the Physical, Chemical and Sensory Quality Attributes of Polish Chicken Burgers | Semantic Scholar")
PDF] Effect of Inulin on the Physical, Chemical and Sensory Quality Attributes of Polish Chicken Burgers | Semantic Scholar
Animals | Free Full-Text | Overview of the Use of Probiotics in Poultry Production
