Frontiers | Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review
Foods | Free Full-Text | Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria
Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand - ScienceDirect
Frontiers | Applications of water activated by ozone, electrolysis, or gas plasma for microbial decontamination of raw and processed meat
Fermentation | Free Full-Text | Volatile Fatty Acid Production from Organic Waste with the Emphasis on Membrane-Based Recovery
Acetic acid octyl ester | 98.58%(HPLC) | Selleck | Others chemical
Antioxidants | Free Full-Text | Generation of Reactive Oxygen Species (ROS) by Harmful Algal Bloom (HAB)-Forming Phytoplankton and Their Potential Impact on Surrounding Living Organisms
Insights into the microbiota and driving forces to control the quality of vinegar - ScienceDirect
Plants | Free Full-Text | Regulation of Reactive Oxygen Species during Salt Stress in Plants and Their Crosstalk with Other Signaling Molecules—Current Perspectives and Future Directions
Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes - Nkhata - 2018 - Food Science & Nutrition - Wiley Online Library
Reactive oxygen species signalling in plant stress responses | Nature Reviews Molecular Cell Biology
IJMS | Free Full-Text | Formate Dehydrogenase Improves the Resistance to Formic Acid and Acetic Acid Simultaneously in Saccharomyces cerevisiae
Frontiers | Efforts towards overcoming drought stress in crops: Revisiting the mechanisms employed by plant growth-promoting bacteria
Acetic acid alters rhizosphere microbes and metabolic composition to improve willows drought resistance - ScienceDirect
Drought tolerance induction and growth promotion by indole acetic acid producing Pseudomonas aeruginosa in Vigna radiata | PLOS ONE
Acetic Acid | CH3COOH - PubChem
High Acetic Acid Production Rate Obtained by Microbial Electrosynthesis from Carbon Dioxide | Environmental Science & Technology
Microorganisms | Free Full-Text | Acetate Production from Syngas Produced from Lignocellulosic Biomass Materials along with Gaseous Fermentation of the Syngas: A Review
Frontiers | The Role of Plant-Associated Bacteria, Fungi, and Viruses in Drought Stress Mitigation
How roots and shoots communicate through stressful times: Trends in Plant Science
Integrating Biochar, Bacteria, and Plants for Sustainable Remediation of Soils Contaminated with Organic Pollutants | Environmental Science & Technology
IJMS | Free Full-Text | Using Exogenous Melatonin, Glutathione, Proline, and Glycine Betaine Treatments to Combat Abiotic Stresses in Crops
Frontiers | Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation
Horticulturae | Free Full-Text | Survey of the Influences of Microbial Biostimulants on Horticultural Crops: Case Studies and Successful Paradigms
Antioxidants | Free Full-Text | Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures
Comprehensive characterization of the bacterial community structure and metabolite composition of food waste fermentation products via microbiome and metabolome analyses | PLOS ONE
IJMS | Free Full-Text | Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations
Frontiers | Regulation of Cell Death Induced by Acetic Acid in Yeasts
