Effect of extraction pH on functional properties, structural properties, and in vitro gastrointestinal digestion of tartary buckwheat protein isolates - ScienceDirect
Foods | Free Full-Text | Impact of Processing Methods on the In Vitro Protein Digestibility and DIAAS of Various Foods Produced by Millet, Highland Barley and Buckwheat
PDF) The Effects of Buckwheat Leaf and Flower Extracts on Antioxidant Status in Mouse Organs
Antioxidants | Free Full-Text | Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics
Biorefining of buckwheat (Fagopyrum esculentum) hulls by using supercritical fluid, Soxhlet, pressurized liquid and enzyme-assisted extraction methods - ScienceDirect
Buckwheat self-assembling peptide-based hydrogel: Preparation, characteristics and forming mechanism - ScienceDirect
PDF) LC-ESI-MS/MS Analysis and Extraction Method of Phenolic Acids from Gluten-Free Precooked Buckwheat Pasta
Buckwheat as a Functional Food and Its Effects on Health | Journal of Agricultural and Food Chemistry
Frontiers | Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids
Four Flavonoid Compounds from Phyllostachys edulis Leaf Extract Retard the Digestion of Starch and Its Working Mechanisms | Journal of Agricultural and Food Chemistry
Molecules | Free Full-Text | Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast
PDF) Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts
Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products - A Review – topic of research paper in Agricultural biotechnology. Download scholarly article PDF and read for free
Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan - Tien - 2018 - Cereal Chemistry - Wiley Online Library
Structural characterization and tartary buckwheat polysaccharides alleviate insulin resistance by suppressing SOCS3-induced IRS1 protein degradation - ScienceDirect
IJMS | Free Full-Text | Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications
IJMS | Free Full-Text | Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications
Frontiers | A Two-Stage Enzymolysis Method and Its Application in Exerting Antioxidant Activity of Walnut Protein
Transcriptomic and Metabonomic Profiling Reveals the Antihyperlipidemic Effects of Tartary Buckwheat Sprouts in High-Fat-Diet-Fed Mice | Journal of Agricultural and Food Chemistry
Molecules | Free Full-Text | Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions
Buckwheat hull, a valuable bakery product ingredient: assessment of bioaccessible phenolics and antioxidant capacity | SpringerLink
Benefits of Buckwheat And Its Side Effects | Lybrate
Molecules | Free Full-Text | Bioaccessibility of Phenolic Acids and Flavonoids from Buckwheat Biscuits Prepared from Flours Fermented by Lactic Acid Bacteria
